The Line Up
Ronna Welsh
The Line Up. A simple first step to cooking off-the-cuff.
Pull what ingredients you have from your refrigerator drawers and pantry shelves. Arrange them on the counter, for consideration.
If I have sufficient food to fill hungry stomachs, I assume, at least for the moment, that I can make a meal.
I may not figure out how to use what I line up all together on one plate, not should I try. My goal is to eat each ingredient at its peak and not let any of it go to waste.
I might start by shredding the radicchio, peeling the carrots, and dicing the tomatoes. Or I could roast wedges of radicchio and of tomato, and coarsely chop the herbs. Each set of preparations leads me down a different path to a yet-to-be-determined dish.
What would be your next move? #thenimblecook