Dumplings flower in a pan. They are filled with coriander-spiced ground pork, wine-and-butter-braised leeks, and melty fontina cheese.⁠ Served piping hot, the pork juices, aromatic butter, and salty cheese ooze from the dumplings at each bite.⁠ 🥟⁠
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Unbound, this same filling floods the pan with flavor, turning into a decadent sauce for the freed wrappers. A dish is inverted; one meal makes two. 🍽️#thenimblecook