Vegan Weekday Meals
Vegan Weekday Meals
(Note: This is a sample custom cooking class; We always adapt ingredients and techniques to your tastes and interests)
“I want to put together a collection of weekday dishes to make with minimal prep and effort.”
In this class, we’ll make six “building blocks,” along with a few pantry Items, to create six (or more) different dishes. I call these building blocks Starting Points. Using Starting Points makes it possible to put together great, healthy, impromptu weeknight dishes with little time and effort. Class is about 4 hours.
Turn your ingredients
Chickpeas
Cauliflower
Kale
Lentils
Tofu
Brussels sprouts
condiments and spices
Into Starting Points
Garlicky chickpeas
Roasted Cauliflower
Seared Kale
Green Lentils with Cardamom
Crispy baked tofu
Shaved Brussels sprouts
Cumin Coriander Spice Salt and Spiced Mustard
Tahini Miso Sauce
Mustard Vinaigrette
To create many delicious dishes:
Lentil, kale, red onion, and raisins with spice oil
Cauliflower “steak” with spice oil and lentil dressing
Tofu and cauliflower tossed in warm ginger oil
Chickpea and kale salad with mustard vinaigrette
Brussels sprouts and kale salad with walnuts and apples
Lentil soup with greens and tahini cream