Using my spring CSA box
Using my spring CSA box
(Note: This is a sample custom cooking class; We always adapt ingredients and techniques to your tastes and interests)
“Can you help us make best use of our new CSA subscription?”
In this class, we’ll use the ingredients in your spring CSA (farmers) box to create many original dishes. Class is for 4 people, about 4 hours.
Turn your ingredients
Asparagus
Sunchokes
Potatoes
Shallots
Garlic
Whole fish
Freekeh
eggs
Into Starting Points
Pickled and roasted asparagus
Wine-poached sunchokes"
Salt-roasted potatoes
Roasted shallots
Pickled and poached garlic
Caper vinaigrette
Freekeh in garlic tea
Roasted whole market fish
Mustard Seed Aioli
To create many dishes
Chilled Sunchoke Soup
Warm Potato and Caper Salad
Potatoes, and Eggs with Pickled Asparagus and Caper Vinaigrette
Freekeh with Fresh Herbs and Hazelnut Oil
Sunchokes in Poached Garlic Aioli
Roasted Market Fish with Pickled Garlic Vinaigrette