The Summer Greenmarket Haul
The Summer Greenmarket Haul
(Note: This is a sample custom cooking class; We always adapt ingredients and techniques to your tastes and interests)
“How can we use all our ingredients from the farmers market this week?”
In this class, we will start with ingredients straight from your farmer’s box to build a pantry of prepared items. We’ll use these prepared ingredient to make an array of delicious dishes. Class is about 4 hours.
Turn your ingredients
Beets
Summer Squash
Eggplant
Garlic
Leafy Greens
Herbs
Into Starting Points
Roasted and marinated beets
Summer squash-olive oil confit
Eggplant roasted with cumin
Poached Garlic
Washed and ready leafy greens
Many-herb infused butter
To create many delicious dishes:
Beets and sautéed greens with herb butter
Sauteed Greens with roasted eggplant and raisins
Summer squash and garlic soup
Eggplant and poached garlic toasts
Chilled eggplant with cumin dressing and herbs
Many Herb Salad with pickled beets
Warm Greens with Poached Garlic and Herb Butter