Help with the Family Meal
Help with the Family Meal
(Note: This is a sample custom cooking class; We always adapt ingredients and techniques to your tastes and interests)
“I love to cook for friends, but find it hard to cook for my family, everyday.”
One way to tackle the “quick” family meal is to make the work you put into one dish count for several. You do this by building versatility into the things you prepare so they can be used creatively for more than one meal. In this class, we’ll discuss how this “modular” approach can work in overall meal planning.
Extra ingredients from a weekend dinner
Wild salmon poached in wine
Fennel, braised with garlic, wine, lemon and thyme
Salt-roasted potatoes with Mustard Aioli
Toasted quinoa
Balsamic caramel figs
Turn into useful ingredients for weeknight meals
Pasta with fennel and Parmesan.
Chilled salmon salad with quinoa and creamy dressing
Quinoa crepes with figs and cheese
Braised fennel and melted cheese open-faced sandwich
Quinoa with thyme, figs, and almonds
Salmon and smashed potato hash