All About Fish
All About Fish
(Note: This is a sample custom cooking class; We always adapt ingredients and techniques to your tastes and interests)
“I’d love to learn more ways to cook and serve my favorite fish.”
In this class, we will start with three different fish that we’ll prepare in three different ways with three different sauces. Class is 3 - 3 1/2 hours.
The fish
Whole roasted and stuffed branzino
Snapper fillet, seared
Wine and herb poached Scottish salmon fillet
The sauces
Tahini miso sauce
Brown butter caper sauce
Whole seed mustard aioli