College Break: Ramen and Dumplings
Winter Break Cooking Class: Ramen and Dumplings
For college kids, who need to get out of the house!
Make delicious and authentic miso ramen (not vegetarian) and shrimp-chive dumplings. Then eat what you make!
This includes:
spicy miso paste and broth
soy-glazed chicken thighs
shrimp-chive filling; steaming and pan-frying
Dumpling sauce
Soy sauce eggs
$99 pp (up to 12 people)
Friday, January 10
5:00 - 7:30 pm